08 9446 8488 info@ckcatering.net.au

Family Menu Catering Perth

Family Style Menu 1



Sliced continental meats, cheese, olives, artichoke hearts,
marinated red peppers, shelled marinated king prawns, squid
rings and dipping sauce.
Served with warm Turkish bread.

Main Course
Sliced rare roast beef
Spiced roasted chicken pieces
Slow roasted lamb with rosemary
Pan fried Red Emperor with lemon and tartare sauce
Served with new potatoes with salsa verde
Grilled Mediterranean vegetables
Mustards, mint jelly, horseradish sauce, rich beef sauce

Crisp bread rolls with butter

Platters of gourmet small cakes

Family Style Menu 2



Chicken and mushroom vol au vent
Served with salad garnish

Main Course
Medallions of fillet steak
Pan fried Tasmanian Salmon with lemon and tartare sauce
Chicken in a sweet and sour sauce
Served with chunky potatoes and parsley sauce
Baked carrots with honey and sesame
Steamed broccoli
Rich beef sauce

Crisp bread rolls with butter

Bread and butter pudding
Créme caramel
Petit fours

Family Style Menu 3


Cold Seafood Entrée
Shelled king prawns
Chilli squid
Seared scallops
Octopus salad
Served with seafood sauce and lemon wedges

Warm Turkish bread

Main Course
Sliced shoulder of pork
Spiced boneless chicken thighs
Scallopini in marsala sauce
Lamb cutlets
Served with a jubilee of garden vegetables
Potato au gratin
Espagnole sauce

Crisp bread rolls with butter

Stick date pudding with caramel sauce
Hazel meringue layered with coffee cream and brandy
Infused custard
Créme brulee
Percolated Coffee

Petit fours

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