08 9446 8488 info@ckcatering.net.au

Christmas Buffet Perth

CHRISTMAS BUFFET 1

$32.00

Carvery
Golden roasted turkey with peaches and cranberry sauce
Honey glazed champagne ham with pineapple Served with all accompaniment

Vegetables
Golden roast potatoes
Cauliflower au gratin with cheese crust
Honey carrots
Green peas
Rich poulette sauce
Crisp bread rolls and butter

Desserts
Plum Pudding and Brandy Custard

CHRISTMAS BUFFET 2

$35.00

Carvery
Roast turkey
Honey glazed leg ham
Prime roast beef Carved at the table and served with a selection of mustards and cranberry sauce

Vegetables
Golden roast potatoes
Cauliflower au gratin
Honey carrots, Garden peas
Rich sauce

Salads
Crisp fresh garden salad

Breads
A selection of white and wholemeal breads with butter
Loaves of hot herb bread

Dessert
Plum pudding and brandy sauce
Fresh cut Fruit Salad & Cream

A cover charge will apply for under 40 guests

CHRISTMAS DINNER 3

$35.00

PLATED DINNER

MAIN COURSE

Golden Roast turkey & Ham

Roast potatoes

Cauliflower au gratin zucchini & tomato

Glazed carrots

Turkey sauce

Cranberry sauce

Bread rolls & butter

Dessert

Plum pudding and brandy custard

CHRISTMAS DINNER 4

$37.00

PLATED DINNER

Main Course

Golden roast turkey & ham

Roasted potato

Roasted mediterranean vegetable

Garden Peas

Turkey sauce

Cranberry sauce

Bread roll & butter

Dessert

Plum pudding brandy custard

Or

Fresh fruit salad

CHRISTMAS DINNER 5

$39.00

THREE COURSE PLATED DINNER

Entrée
Shrimp cocktail
A generous serving of shrimp with our own seafood sauce
(Choice of Fruit cocktail available for guests unable to have seafood)

Main Course
Slices of basted turkey breast with sliced leg ham
Cranberry sauce
Served with Golden roast potatoes
Cauliflower au gratin
Honeyed carrots
Garden peas
Turkey sauce
Crisp bread rolls and butter

Dessert
Rich plum pudding with brandy custard

Christmas Dinner 6

$43.00

Entrée
Spinach and brie tart with salad garnish
Or
Pan fried Schnapper with salad garnish
Served with tartare sauce and lemon wedge
Numbers of each entrée to be advised in advance)

Main Course
Turkey breast and sliced leg ham with cranberry sauce
Served with roast potatoes
Cauliflower au gratin
Zucchini and tomato mix
Honeyed carrots
Turkey sauce

Crisp bread rolls and butter

Dessert
Plum pudding and brandy custard
Or
Double chocolate mousse with king Island Cream
(Numbers of each to be advised in advance)

A cover charge will apply for functions of less than 40 guests

Christmas Buffets Enquiry

15 + 8 =