Christmas Buffet Perth
CHRISTMAS BUFFET 1
$32.00
Carvery
Golden roasted turkey with peaches and cranberry sauce
Honey glazed champagne ham with pineapple Served with all accompaniment
Vegetables
Golden roast potatoes
Cauliflower au gratin with cheese crust
Honey carrots
Green peas
Rich poulette sauce
Crisp bread rolls and butter
Desserts
Plum Pudding and Brandy Custard
CHRISTMAS BUFFET 2
$35.00
Carvery
Roast turkey
Honey glazed leg ham
Prime roast beef Carved at the table and served with a selection of mustards and cranberry sauce
Vegetables
Golden roast potatoes
Cauliflower au gratin
Honey carrots, Garden peas
Rich sauce
Salads
Crisp fresh garden salad
Breads
A selection of white and wholemeal breads with butter
Loaves of hot herb bread
Dessert
Plum pudding and brandy sauce
Fresh cut Fruit Salad & Cream
A cover charge will apply for under 40 guests
CHRISTMAS DINNER 3
$35.00
PLATED DINNER
MAIN COURSE
Golden Roast turkey & Ham
Roast potatoes
Cauliflower au gratin zucchini & tomato
Glazed carrots
Turkey sauce
Cranberry sauce
Bread rolls & butter
Dessert
Plum pudding and brandy custard
CHRISTMAS DINNER 4
$37.00
PLATED DINNER
Main Course
Golden roast turkey & ham
Roasted potato
Roasted mediterranean vegetable
Garden Peas
Turkey sauce
Cranberry sauce
Bread roll & butter
Dessert
Plum pudding brandy custard
Or
Fresh fruit salad
CHRISTMAS DINNER 5
$39.00
THREE COURSE PLATED DINNER
Entrée
Shrimp cocktail
A generous serving of shrimp with our own seafood sauce
(Choice of Fruit cocktail available for guests unable to have seafood)
Main Course
Slices of basted turkey breast with sliced leg ham
Cranberry sauce
Served with Golden roast potatoes
Cauliflower au gratin
Honeyed carrots
Garden peas
Turkey sauce
Crisp bread rolls and butter
Dessert
Rich plum pudding with brandy custard
Christmas Dinner 6
$43.00
Entrée
Spinach and brie tart with salad garnish
Or
Pan fried Schnapper with salad garnish
Served with tartare sauce and lemon wedge
Numbers of each entrée to be advised in advance)
Main Course
Turkey breast and sliced leg ham with cranberry sauce
Served with roast potatoes
Cauliflower au gratin
Zucchini and tomato mix
Honeyed carrots
Turkey sauce
Crisp bread rolls and butter
Dessert
Plum pudding and brandy custard
Or
Double chocolate mousse with king Island Cream
(Numbers of each to be advised in advance)
A cover charge will apply for functions of less than 40 guests