Buffet Catering Perth
Buffet Menu 1
$28 Per Head
Carvery
Prime grain fed topside of beef
Carved at the table and served with all accompaniments and rich beef sauce
Hot Vegetables served from chaffing dishes
Golden roast potatoes
Cauliflower au gratin,
Honey carrots Garden peas
Crisp garden salad
Bread Rolls and butter
Dessert available from $3.50 per head
Coffee and tea from $3.50 per head
Buffet Menu 2
$32 Per Head
Served from chaffing dishes
Mild spiced beef curry
Served with steamed white rice
Italian meatballs with penne pasta and rich tomato sauce
Macaroni cheese with grilled cheese crust
Cold platter
Chicken, ham and continental meats
Garnished with asparagus and pineapple
Salads
Mixed garden salad with tangy dressing
Potato salad with seeded mustard mayonnaise
Coleslaw with apple and raisins
Bread Rolls and butter
Dessert
English Trifle with cream (Choice Available)
OUR PRICES INCLUDE CUTLERY, CROCKERY,
FOOD AND SERVICE
A COVER CHARGE WILL APPLY FOR FUNCTIONS OF LESS THAN 40 GUESTS
Buffet Menu 3
$36 Per Head
Buffet Carvery
Honey glazed Champagne ham with pineapple
Prime grain fed butt of beef
Cooked to perfection and served with all accompaniments and
rich beef sauce
Vegetable served from chaffing dishes
Golden roast potato
Jubilee of roast garden vegetables
(A delicious medley of garden fresh vegetables lightly seasoned
and roasted)
Salads
Fresh garden salad with a tangy dressing
Lightly curried potato salad
Traditional Greek salad
Breads
Bread Rolls and butter
Dessert
Sticky date pudding with caramel sauce
ADD AN EXTRA DESERT FROM $3.50
MENU’S ARE SUGGESTIONS ONLY.
CHANGES ARE WELCOME
COFFEE AND TEA AVAILABLE WITH ALL MENUS
Buffet Menu 4
$36 Per Head
Served from chaffing dishes
Veal and bacon casserole served with pasta
Tuna mornay with cheese crust
Mustard chicken with steamed white rice
Platters
Mixed cold meat platter
(A selection of chicken, ham, continental meats)
Fish
Pan fried Perch served with lemon and Tartare sauce
Salads
Crisp garden salad
Waldorf salad
Tomato Spanish onion and fresh basil
Pasta salad with vinaigrette dressing
Breads
A selection of hot garlic and herb bread
Bread Rolls and butter
Dessert
Pavlovas decorated with fruit and cream
Buffet Menu 5
$38 Per Head
Served from chaffing dishes
Sweet and sour pork
Mild spiced lamb curry served with steamed white rice
Chicken and vegetable casserole
Pan fried perch fillets served with lemon wedges and tartare sauce
Jubilee of garden vegetables
(A delicious medley of garden vegetable lightly seasoned & roasted)
Salads
Crisp garden salad with a citrus dressing
Rice salad with a vinaigrette dressing
Tomato and mozzarella with Spanish onion and fresh basil
Potato salad (Gourmet potato with mustard mayonnaise)
Breads
A selection of crisp rolls with butter
Hot garlic bread
Sweets
Warm apple crumble with vanilla custard and cream
TEA COFFEE AND DESSERTS AVAILABLE FROM $3.50 PER HEAD
A COVER CHARGE WILL APPLY FOR UNDER 40 GUESTS
Buffet Menu 6
$40 Per Head
Buffet Carvery
Prime grain fed topside of beef
Honey glazed leg ham
Carved at the table and served with all
accompaniments and rich sauce
Fish
Pan Fried Perch Fillets Served with lemon wedges
and tartare sauce
Hot Vegetables
Golden roast potatoes
Cauliflower au gratin with cheese crust
Honeyed carrots, Garden peas
Salads
Crisp garden salad
Brown Rice, Roast Pumpkin & Pine nuts
Traditional Greek Salad
Breads
A selection of crisp rolls and sliced French sticks with butter
Hot garlic and herb bread
Sweets
Warm apple crumble with vanilla custard
Fresh fruit salad with whipped cream
Decorated pavlovas with fruit and cream
Choice Of Desserts
MANY MORE DESSERTS TO CHOOSE FROM
PLEASE INQUIRE
• Mixed berries in champagne jelly with King Island Cream
• Chocolate baskets with white chocolate mousse
• Hazelnut meringue layered with coffee cream
served with brandy infused custard
• Citrus tart served with King Island Cream
• Créme brulee
• Sticky date pudding with caramel sauce
A COVER CHARGE WILL APPLY FOR UNDER 40 GUESTS
Buffet Carvery With Seafood
Entree
BUFFET MENU 7
$60.00 Per Head
Served as Entree
Jumbo King Prawns, Oysters and Mussels
Served with lemon wedges
Gourgons of Barramundi, grilled Scallops, grilled Calamari
Served with, tartare sauce and our own seafood sauce
Carvery
Leg of Pork with crackling served with Apple sauce and
Butts of prime grain fed beef with pepper crust
Served with all accompaniments
Hot Vegetable Medley
Potato Bake with cheese topping
Hot Casseroles
Thai Lamb curry with coconut cream
steamed Basmati rice
Bread Basket
Crisp loaves of stone ground wholemeal and Bread rolls
with butter
Hot garlic bread
Salads
Tossed green salad
Avocado salad with orange segments
Californian coleslaw with apple and orange
Spinach and egg salad
Potato with green beans and seeded mustard
Sweets
Tiramisu with king island cream
Sinray fruit salad with passionfruit glaze
Double Chocolate mousse with fresh cream
Creme Caramel
Fresh brewed coffee and a selection of teas
with Chocolates
A COVER CHARGE WILL APPLY FOR UNDER 40 GUESTS
Buffet Carvery with Seafood Entree
Buffet Menu 8
$60.00 Per Head
Served as Entree
Jumbo King Prawns, Oysters and Mussels
Served with lemon wedges
Gourgons of Barramundi, grilled Scallops, grilled Calamari
Served with, tartare sauce and our own seafood sauce
Carvery
Leg of Pork with crackling served with Apple sauce and
Butts of prime grain fed beef with pepper crust
Served with all accompaniments
Hot Vegetable Medley
Potato Bake with cheese topping
Hot Casseroles
Thai Lamb curry with coconut cream
steamed Basmati rice
Bread Basket
Crisp loaves of stone ground wholemeal and Bread rolls
with butter
Hot garlic bread
Salads
Tossed green salad
Avocado salad with orange segments
Californian coleslaw with apple and orange
Spinach and egg salad
Potato with green beans and seeded mustard
Sweets
Tiramisu with king island cream
Sinray fruit salad with passion fruit glaze
Double Chocolate mousse with fresh cream
Creme Caramel
Additional Dishes Available with Buffets
Roast butts of beef
Roast lamb
Roast chicken
Whole baked Schnapper
Honey glazed legs of ham
Roast Pork
Fried rice
Jubilee of garden vegetables
Tomato and zucchini mixBaked garden vegetables
Sweet and sour pork
Veal and bacon casserole
Chicken curry
Beef curry
Our prices include cutlery, crockery, food and service
A cover charge will apply for functions of less than 40 guests